Kirstin Salka

I hosted a healthy baking educational workshop with a taste test of different desserts. I provided participants multiple substitutions...

In my food service rotation I had to develop, plan, and market a themed meal. I chose to host a "How the Grinch Stole Christmas Around...

In my clinical rotation, I completed a lengthy research project and presentation on diagnosing malnutrition in patients using the...

Nutrition Education – Here is an an example of how I developed a nutrition education lesson or plan targeted to the needs of a specific...

This project was a cumulative portfolio of recipes, cooking methods, cooking temperatures, culinary vocabulary, and more from my...

For this research project, I worked with an intimate group to research diabetes and ingredients that we could substitute in a blueberry...

For this project, I took the HAES [Healthy at Every Size] principles to create an introductory and informational video for people who are...

For this project, I narrowed down a theme, created three nutritional points of information suitable for the audience, along with photos. ...

This workshop I created with another partner for West Warwick Elementary School. Over the course of three months wrote is literary...